Effect of diet on plasma total antioxidant status in phenylketonuric patients
نویسندگان
چکیده
منابع مشابه
How is total antioxidant status in plasma of Patients with brucellosis?
Background: Brucella species can cause infection in a wide range of animals and human beings. Oxidative events against brucella infection are not well elucidated. It is possible that brucellosis may be related to increased free radical production and antioxidant depletion. Thus, the aim of this study was to determine the total antioxidant capacity (TAC) before and after treatment of patients wi...
متن کاملhow is total antioxidant status in plasma of patients with brucellosis?
background: brucella species can cause infection in a wide range of animals and human beings. oxidative events against brucella infection are not well elucidated. it is possible that brucellosis may be related to increased free radical production and antioxidant depletion. thus, the aim of this study was to determine the total antioxidant capacity (tac) before and after treatment of patients wi...
متن کاملAntioxidant and thyroid hormone status in selenium-deficient phenylketonuric and hyperphenylalaninemic patients.
BACKGROUND Subjects consuming protein-restricted diets, such as patients with phenylketonuria (PKU) or milder hyperphenylalaninemias (HPAs) are at risk of selenium deficiency. Selenium is a cofactor of the antioxidant enzyme glutathione peroxidase and of the thyroid hormone converting enzyme thyroxine deiodinase. OBJECTIVE Our goal was to investigate the effects of low plasma selenium on anti...
متن کاملTotal Antioxidant Capacity and Malondialdehyde Level in Plasma of Broiler Chicks Fed Diet Containing Different Levels of Ginger (Zingiber officinale)
This study was conducted to assess the effect of ginger supplementation on malondialdehyde (MDA) level, as an oxidative stress marker, and total antioxidant capacity (TAC) in broiler chicks. Two hundred male 1-day-old chicks were assigned randomly to four dietary treatments (basal diet as control group and basal diet containing 2.5, 5.0 and 7.5 g/kg ginger, respectively), with five replicates a...
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ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2003
ISSN: 0954-3007
DOI: 10.1038/sj.ejcn.1601529